I thought I would throw my hat in the food blogging ring. Right now cooking my way through Melissa Clark’s “Cook This Now” with some family and friends.Tumblr (3.0; @madolynnixcooks)http://madolynnixcooks.tumblr.com/Okay, I’m writing this a week after I made the soup, so bear with me. I had my friend Gigi...http://madolynnixcooks.tumblr.com/post/18933371013http://madolynnixcooks.tumblr.com/post/18933371013Wed, 07 Mar 2012 20:08:00 -0800Cook This NowCookingFoodMarchSplit PeasSoupI’ve decided that in this cookbook, “crispy” is defined as “greasy and...http://madolynnixcooks.tumblr.com/post/18057291583http://madolynnixcooks.tumblr.com/post/18057291583Tue, 21 Feb 2012 21:18:00 -0800Cook This NowCookingFoodMarchCabbage Let’s start this thing, shall we? I started this project a few weeks late, so I’ll have...http://madolynnixcooks.tumblr.com/post/17712897543http://madolynnixcooks.tumblr.com/post/17712897543Thu, 16 Feb 2012 07:33:00 -0800Cook This NowCookingFebruaryLentilsOnionsSoupFood